Bavaroise de naranja

Array
(
    [0] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Zumo
            [notes] => de naranja
            [group] => 
            [ingredient_id] => 488
            [amount_normalized] => 250
        )

    [1] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [2] => Array
        (
            [amount] => 6
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => 
            [group] => 
            [ingredient_id] => 518
            [amount_normalized] => 6
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Limón
            [notes] => (solo el zumo)
            [group] => 
            [ingredient_id] => 457
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Nata
            [notes] => de la de montar
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 400
        )

)

• 250 g Zumo de naranja
• 100 g Azúcar
• 6 hojas Gelatina
• 1/2 Limón (solo el zumo)
• 400 g Nata de la de montar