Berenjenas a la boloñesa

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Berenjena
            [notes] => 
            [group] => 
            [ingredient_id] => 666
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Carne
            [notes] => picada, de ternera en mi caso (podeis poner mitad cerdo y mitad ternera; o pollo si lo preferís)
            [group] => 
            [ingredient_id] => 588
            [amount_normalized] => 300
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolleta
            [notes] => 
            [group] => 
            [ingredient_id] => 526
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Pimiento
            [notes] => verde
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 0.5
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Tomate
            [notes] => frito
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 250
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Queso
            [notes] => rallado
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Orégano
            [notes] => 
            [group] => 
            [ingredient_id] => 560
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

)

• 2 Berenjena
• 300 g Carne picada, de ternera en mi caso (podeis poner mitad cerdo y mitad ternera; o pollo si lo preferís)
• 1 Cebolleta
• 1/2 Pimiento verde
• 1 Diente de ajo
• 250 g Tomate frito
• Queso rallado
• Aceite de oliva
• Sal
• Orégano
• Pimienta