Bizcocho de almendra sin gluten

Array
(
    [0] => Array
        (
            [amount] => 5
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 5
        )

    [1] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Harina
            [notes] => de almendra (almendra molida) 
            [group] => 
            [ingredient_id] => 426
            [amount_normalized] => 250
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 200
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Canela
            [notes] => 
            [group] => 
            [ingredient_id] => 459
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1 1/2
            [unit] => cucharadita 
            [ingredient] => Levadura
            [notes] => tipo royal
            [group] => 
            [ingredient_id] => 427
            [amount_normalized] => 1.5
        )

    [5] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 100
        )

)

• 5 Huevo
• 250 g Harina de almendra (almendra molida)
• 200 g Azúcar
• 1 cucharadita Canela
• 1 1/2 cucharadita Levadura tipo royal
• 100 g Mantequilla