Bundt de galletas maría y chocolate

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Chocolate
            [notes] => postres ,yo le puse marca Valor (sin gluten si sois celíacos)
            [group] => 
            [ingredient_id] => 428
            [amount_normalized] => 200
        )

    [1] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Galletas
            [notes] => María, sin gluten si sois celíacos
            [group] => 
            [ingredient_id] => 516
            [amount_normalized] => 300
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => sobre
            [ingredient] => Levadura
            [notes] => química
            [group] => 
            [ingredient_id] => 427
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 25
            [unit] => g
            [ingredient] => Cacao puro
            [notes] => en polvo Valor
            [group] => 
            [ingredient_id] => 551
            [amount_normalized] => 25
        )

    [5] => Array
        (
            [amount] => 70
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 70
        )

    [6] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 4
        )

)

• 200 g Chocolate postres ,yo le puse marca Valor (sin gluten si sois celíacos)
• 300 g Galletas María, sin gluten si sois celíacos
• 1 sobre Levadura química
• 100 g Mantequilla
• 25 g Cacao puro en polvo Valor
• 70 g Azúcar
• 4 Huevos