Canastillas de champiñones y cebolla caramelizada

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => paquete
            [ingredient] => Obleas
            [notes] => de empanadillas
            [group] => 
            [ingredient_id] => 523
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Champiñones
            [notes] => frescos
            [group] => 
            [ingredient_id] => 648
            [amount_normalized] => 200
        )

    [2] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 3
        )

    [3] => Array
        (
            [amount] => 4
            [unit] => cucharadas
            [ingredient] => Cebolla
            [notes] => caramelizada
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 4
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Perejil
            [notes] => picadito 
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 0
        )

)

• 1 paquete Obleas de empanadillas
• 200 g Champiñones frescos
• 3 Diente de ajo
• 4 cucharadas Cebolla caramelizada
• 1 cucharada Aceite de oliva
• Perejil picadito