Canelón de miel relleno de requesón y nueces

Array
(
    [0] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Miel
            [notes] => 
            [group] => Para el canelón de miel:
            [ingredient_id] => 458
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => Para el canelón de miel:
            [ingredient_id] => 445
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 4
            [unit] => g
            [ingredient] => Agar agar
            [notes] => 
            [group] => Para el canelón de miel:
            [ingredient_id] => 914
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Requesón
            [notes] => 
            [group] => Para el relleno:
            [ingredient_id] => 954
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => ml
            [ingredient] => Nata
            [notes] => líquida
            [group] => Para el relleno:
            [ingredient_id] => 517
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Naranja
            [notes] => solo la ralladura 
            [group] => Para el relleno:
            [ingredient_id] => 456
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => puñado
            [ingredient] => Nueces
            [notes] => peladas y en trocitos 
            [group] => Para el relleno:
            [ingredient_id] => 483
            [amount_normalized] => 0
        )

)

• Para el canelón de miel:
• 200 g Miel
• 200 g Agua
• 4 g Agar agar
• Para el relleno:
• 400 g Requesón
• 100 ml Nata líquida
• 1/2 Naranja solo la ralladura
• 1 puñado Nueces peladas y en trocitos