Crema de espárragos trigueros

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Puerro
            [notes] => 
            [group] => 
            [ingredient_id] => 440
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 350
            [unit] => g
            [ingredient] => Espárragos
            [notes] => trigueros
            [group] => 
            [ingredient_id] => 684
            [amount_normalized] => 350
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => (opcional)
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 700
            [unit] => g
            [ingredient] => Caldo
            [notes] => de verduras
            [group] => 
            [ingredient_id] => 649
            [amount_normalized] => 700
        )

    [4] => Array
        (
            [amount] => 35
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 35
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta negra
            [notes] => molida 
            [group] => 
            [ingredient_id] => 868
            [amount_normalized] => 1
        )

)

• 1 Puerro
• 350 g Espárragos trigueros
• 1 Diente de ajo (opcional)
• 700 g Caldo de verduras
• 35 g Aceite de oliva
• 1 pizca Sal
• 1 pizca Pimienta negra molida