Crema de judías blancas

Array
(
    [0] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Puerro
            [notes] => solo la parte blanca
            [group] => 
            [ingredient_id] => 440
            [amount_normalized] => 100
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Alubias
            [notes] => (yo usé un bote de las cocidas)
            [group] => 
            [ingredient_id] => 625
            [amount_normalized] => 400
        )

    [2] => Array
        (
            [amount] => 40
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 40
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => blanca
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Leche
            [notes] => sin lactosa si sois intolerantes 
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 100
        )

    [6] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Caldo
            [notes] => de verduras 
            [group] => 
            [ingredient_id] => 649
            [amount_normalized] => 500
        )

)

• 100 g Puerro solo la parte blanca
• 400 g Alubias (yo usé un bote de las cocidas)
• 40 g Aceite de oliva virgen extra
• 1 pizca Sal
• 2 pizca Pimienta blanca
• 100 g Leche sin lactosa si sois intolerantes
• 500 g Caldo de verduras