Croissants con mousse de atún

Array
(
    [0] => Array
        (
            [amount] => 12
            [unit] => 
            [ingredient] => Croissants
            [notes] => de los pequeñitos mejor 
            [group] => 
            [ingredient_id] => 977
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => cremoso tipo Philadelphia (en mi caso usé de Quescrem)
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 2
            [unit] => filetes
            [ingredient] => Anchoa
            [notes] => 
            [group] => 
            [ingredient_id] => 978
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 1/2
            [unit] => cucharadita 
            [ingredient] => Ajo
            [notes] => en polvo 
            [group] => 
            [ingredient_id] => 501
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Rúcula
            [notes] => 
            [group] => 
            [ingredient_id] => 754
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Atún 
            [notes] => en aceite escurrido 
            [group] => 
            [ingredient_id] => 527
            [amount_normalized] => 0
        )

)

• 12 Croissants de los pequeñitos mejor
• 200 g Queso cremoso tipo Philadelphia (en mi caso usé de Quescrem)
• 2 filetes Anchoa
• 1/2 cucharadita Ajo en polvo
• Rúcula
• 200 g Atún en aceite escurrido