Donuts o rosquillas americanas

Array
(
    [0] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Harina de fuerza
            [notes] => 
            [group] => 
            [ingredient_id] => 564
            [amount_normalized] => 500
        )

    [1] => Array
        (
            [amount] => 15
            [unit] => g
            [ingredient] => Levadura
            [notes] => fresca de panadería (o 5 g de la seca)
            [group] => 
            [ingredient_id] => 427
            [amount_normalized] => 15
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 5
            [unit] => g
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 5
        )

    [4] => Array
        (
            [amount] => 75
            [unit] => g
            [ingredient] => Manteca
            [notes] => de cerdo (si no la tenéis sustituís por mantequilla)
            [group] => 
            [ingredient_id] => 476
            [amount_normalized] => 75
        )

    [5] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 200
        )

    [6] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 2
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite de girasol
            [notes] => para freír 
            [group] => 
            [ingredient_id] => 558
            [amount_normalized] => 0
        )

)

• 500 g Harina de fuerza
• 15 g Levadura fresca de panadería (o 5 g de la seca)
• 100 g Azúcar
• 5 g Sal
• 75 g Manteca de cerdo (si no la tenéis sustituís por mantequilla)
• 200 g Leche
• 2 Huevo
• Aceite de girasol para freír