Empanada de pisto y atún

Array
(
    [0] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Pisto
            [notes] => (os pongo en notas el enlace a la receta)
            [group] => 
            [ingredient_id] => 732
            [amount_normalized] => 500
        )

    [1] => Array
        (
            [amount] => 2
            [unit] => ´láminas
            [ingredient] => Hojaldre
            [notes] => 
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 2
        )

    [2] => Array
        (
            [amount] => 150-200
            [unit] => g
            [ingredient] => Atún
            [notes] => en aceite escurrido
            [group] => 
            [ingredient_id] => 527
            [amount_normalized] => 150
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => batido para pintar
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

)

• 500 g Pisto (os pongo en notas el enlace a la receta)
• 2 ´láminas Hojaldre
• 150-200 g Atún en aceite escurrido
• 1 Huevo batido para pintar