Empanada fácil de carne picada y mozzarella

Array
(
    [0] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Carne
            [notes] => picada
            [group] => 
            [ingredient_id] => 588
            [amount_normalized] => 300
        )

    [1] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 0.5
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Tomate
            [notes] => frito
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 2
            [unit] => cucharada 
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => pieza
            [ingredient] => Mozarella
            [notes] => 
            [group] => 
            [ingredient_id] => 687
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 2
            [unit] => planchas
            [ingredient] => Masa
            [notes] => de empanada 
            [group] => 
            [ingredient_id] => 652
            [amount_normalized] => 2
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => para pintar la masa 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

)

• 300 g Carne picada
• 1/2 Cebolla
• 100 g Tomate frito
• 2 cucharada Aceite de oliva
• 1 pieza Mozarella
• 2 planchas Masa de empanada
• 1 Huevo para pintar la masa