Gallette de Rois

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Hojaldre
            [notes] => en láminas
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 70
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => a tª ambiente
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 70
        )

    [2] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Almendra
            [notes] => molida en polvo
            [group] => 
            [ingredient_id] => 619
            [amount_normalized] => 150
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Yema de huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 664
            [amount_normalized] => 1
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Haba
            [notes] => para ocultar
            [group] => 
            [ingredient_id] => 707
            [amount_normalized] => 1
        )

)

• 2 Hojaldre en láminas
• 70 g Mantequilla a tª ambiente
• 150 g Almendra molida en polvo
• 100 g Azúcar
• 2 Huevos
• 1 Yema de huevo
• 1 Haba para ocultar