Granizado de sandía

Array
(
    [0] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Sandía
            [notes] => cortada en trozos y sin la piel
            [group] => 
            [ingredient_id] => 783
            [amount_normalized] => 500
        )

    [1] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Edulcorante
            [notes] => o 150 g de azúcar 
            [group] => 
            [ingredient_id] => 784
            [amount_normalized] => 2
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Limón
            [notes] => pelado sin nada blanco ni pepitas
            [group] => 
            [ingredient_id] => 457
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Hielo
            [notes] => 
            [group] => 
            [ingredient_id] => 749
            [amount_normalized] => 500
        )

)

• 500 g Sandía cortada en trozos y sin la piel
• 2 cucharadas Edulcorante o 150 g de azúcar
• 1 Limón pelado sin nada blanco ni pepitas
• 500 g Hielo