Hamburguesa de pollo al curry con dátiles

Array
(
    [0] => Array
        (
            [amount] => 8
            [unit] => 
            [ingredient] => Dátiles
            [notes] => sin hueso
            [group] => 
            [ingredient_id] => 507
            [amount_normalized] => 8
        )

    [1] => Array
        (
            [amount] => 800
            [unit] => g
            [ingredient] => Pechuga
            [notes] => de pollo 
            [group] => 
            [ingredient_id] => 533
            [amount_normalized] => 800
        )

    [2] => Array
        (
            [amount] => 3
            [unit] => cucharadas
            [ingredient] => Pan
            [notes] => rallado
            [group] => 
            [ingredient_id] => 571
            [amount_normalized] => 3
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => grande o 2 pequeños 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Curry
            [notes] => en polvo
            [group] => 
            [ingredient_id] => 876
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => negra molida 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

)

• 8 Dátiles sin hueso
• 800 g Pechuga de pollo
• 3 cucharadas Pan rallado
• 1 Huevo grande o 2 pequeños
• 1 cucharada Curry en polvo
• Sal
• Pimienta negra molida