Hojaldre de cabello de ángel

Array
(
    [0] => Array
        (
            [amount] => 2
            [unit] => Planchas
            [ingredient] => Hojaldre
            [notes] => (Enlace a la receta en notas)
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 2
        )

    [1] => Array
        (
            [amount] => 250-300
            [unit] => G
            [ingredient] => Cabello de ángel
            [notes] => (Enlace a la receta en notas)
            [group] => 
            [ingredient_id] => 618
            [amount_normalized] => 250
        )

    [2] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => Para pintar por encima
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => G
            [ingredient] => Almendra
            [notes] => Laminada
            [group] => 
            [ingredient_id] => 619
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 40
            [unit] => G
            [ingredient] => Fruta
            [notes] => Confitada en trocitos (opcional)
            [group] => 
            [ingredient_id] => 620
            [amount_normalized] => 40
        )

)

• 2 Planchas Hojaldre (Enlace a la receta en notas)
• 250-300 G Cabello de ángel (Enlace a la receta en notas)
• 1 Huevo Para pintar por encima
• 50 G Almendra Laminada
• 40 G Fruta Confitada en trocitos (opcional)