Marmitako

Array
(
    [0] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Bonito
            [notes] => sin piel ni espinas 
            [group] => 
            [ingredient_id] => 480
            [amount_normalized] => 400
        )

    [1] => Array
        (
            [amount] => 800
            [unit] => g
            [ingredient] => Patatas
            [notes] => 
            [group] => 
            [ingredient_id] => 541
            [amount_normalized] => 800
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Pimiento
            [notes] => verde
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Pimiento
            [notes] => rojo 
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Cebolla
            [notes] => 
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 100
        )

    [6] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Tomate
            [notes] => natural o triturado 
            [group] => 
            [ingredient_id] => 479
            [amount_normalized] => 200
        )

    [7] => Array
        (
            [amount] => 2
            [unit] => cucharaditas
            [ingredient] => Pulpa
            [notes] => de tomate choricero (o 2 cucharadita pimentón)
            [group] => 
            [ingredient_id] => 948
            [amount_normalized] => 2
        )

    [8] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 30
        )

    [9] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Agua
            [notes] => 
            [group] => 
            [ingredient_id] => 445
            [amount_normalized] => 400
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [11] => Array
        (
            [amount] => 1
            [unit] => ramita 
            [ingredient] => Perejil
            [notes] => 
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 1
        )

)

• 400 g Bonito sin piel ni espinas
• 800 g Patatas
• 100 g Pimiento verde
• 50 g Pimiento rojo
• 2 Diente de ajo
• 100 g Cebolla
• 200 g Tomate natural o triturado
• 2 cucharaditas Pulpa de tomate choricero (o 2 cucharadita pimentón)
• 30 g Aceite de oliva
• 400 g Agua
• Sal
• 1 ramita Perejil