Molinetes con queso brie, nueces y pasas

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => plancha
            [ingredient] => Hojaldre
            [notes] => (mejor de forma rectangular) Si sois celíacos que sea sin gluten.
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Nuez
            [notes] => picadas
            [group] => 
            [ingredient_id] => 593
            [amount_normalized] => 100
        )

    [2] => Array
        (
            [amount] => 50-60
            [unit] => g
            [ingredient] => Pasas
            [notes] => podeis sustituirlas por arándanos secos si os gustan más.
            [group] => 
            [ingredient_id] => 465
            [amount_normalized] => 50
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Miel
            [notes] => 
            [group] => 
            [ingredient_id] => 458
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => cucharada
            [ingredient] => Mostaza
            [notes] => de Dijon
            [group] => 
            [ingredient_id] => 610
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Queso
            [notes] => Brie 
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 150
        )

)

• 1 plancha Hojaldre (mejor de forma rectangular) Si sois celíacos que sea sin gluten.
• 100 g Nuez picadas
• 50-60 g Pasas podeis sustituirlas por arándanos secos si os gustan más.
• 1 cucharada Miel
• 1 cucharada Mostaza de Dijon
• 150 g Queso Brie