Pan de Calatrava

Array
(
    [0] => Array
        (
            [amount] => 6
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Pan
            [notes] => duro (quitándole la corteza, sin gluten si sois celíacos )
            [group] => 
            [ingredient_id] => 571
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida o leche (si la queréis más ligera)
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Canela
            [notes] => 
            [group] => 
            [ingredient_id] => 459
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 1/2
            [unit] => 
            [ingredient] => Limón
            [notes] => (la ralladura solo parte amarilla )
            [group] => 
            [ingredient_id] => 457
            [amount_normalized] => 0
        )

)

• 6 Huevo
• 150 g Azúcar
• 200 g Pan duro (quitándole la corteza, sin gluten si sois celíacos )
• 500 g Nata líquida o leche (si la queréis más ligera)
• 1 cucharadita Canela
• 1/2 Limón (la ralladura solo parte amarilla )