Pan relleno de mozzarella con ajo y perejil

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Pan
            [notes] => grande mejor una bolla
            [group] => 
            [ingredient_id] => 571
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 4
            [unit] => lonchas
            [ingredient] => Jamón
            [notes] => York o serrano en trozos
            [group] => 
            [ingredient_id] => 462
            [amount_normalized] => 4
        )

    [2] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Mozzarella
            [notes] => 
            [group] => 
            [ingredient_id] => 559
            [amount_normalized] => 150
        )

    [3] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 3
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => ramita 
            [ingredient] => Perejil
            [notes] => 
            [group] => 
            [ingredient_id] => 502
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 2
            [unit] => cucharada 
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Queso
            [notes] => rallado al gusto 
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 0
        )

)

• 1 Pan grande mejor una bolla
• 4 lonchas Jamón York o serrano en trozos
• 150 g Mozzarella
• 3 Diente de ajo
• 1 ramita Perejil
• 2 cucharada Aceite de oliva
• Queso rallado al gusto