Panna cotta con mermelada de cerezas

Array
(
    [0] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Nata
            [notes] => liquida de la de montar
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 300
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Leche
            [notes] => de vaca o vegetal 
            [group] => 
            [ingredient_id] => 461
            [amount_normalized] => 400
        )

    [2] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 120
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => cucharadita 
            [ingredient] => Vainilla
            [notes] => en pasta o azúcar avainillado 
            [group] => 
            [ingredient_id] => 573
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => cucharadita 
            [ingredient] => Agar agar
            [notes] => o 10 hojas de gelatina 
            [group] => 
            [ingredient_id] => 914
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Mermelada
            [notes] => de cerezas (o de lo que más os guste)
            [group] => 
            [ingredient_id] => 616
            [amount_normalized] => 0
        )

)

• 300 g Nata liquida de la de montar
• 400 g Leche de vaca o vegetal
• 120 g Azúcar
• 1 cucharadita Vainilla en pasta o azúcar avainillado
• 2 cucharadita Agar agar o 10 hojas de gelatina
• Mermelada de cerezas (o de lo que más os guste)