Panna cotta de turrón

Array
(
    [0] => Array
        (
            [amount] => 3
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => neutra 
            [group] => 
            [ingredient_id] => 518
            [amount_normalized] => 3
        )

    [1] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Turrón
            [notes] => del blando
            [group] => 
            [ingredient_id] => 706
            [amount_normalized] => 150
        )

    [2] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida de la de montar
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 500
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Cacao puro
            [notes] => en polvo
            [group] => 
            [ingredient_id] => 551
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Almendra
            [notes] => en láminas o en granillo 
            [group] => 
            [ingredient_id] => 619
            [amount_normalized] => 0
        )

)

• 3 hojas Gelatina neutra
• 150 g Turrón del blando
• 500 g Nata líquida de la de montar
• 50 g Azúcar
• Cacao puro en polvo
• Almendra en láminas o en granillo