Pastas de almendra sin gluten

Array
(
    [0] => Array
        (
            [amount] => 160
            [unit] => g
            [ingredient] => Harina
            [notes] => sin gluten (la que uséis normalmente, o sino podéis hacer de arroz triturando el arroz a velocidad 10 en thermomix)
            [group] => Para la masa:
            [ingredient_id] => 426
            [amount_normalized] => 160
        )

    [1] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Maicena
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 512
            [amount_normalized] => 50
        )

    [2] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Azúcar
            [notes] => moreno
            [group] => Para la masa:
            [ingredient_id] => 421
            [amount_normalized] => 100
        )

    [3] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Almendra
            [notes] => molida 
            [group] => Para la masa:
            [ingredient_id] => 619
            [amount_normalized] => 50
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

    [5] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 424
            [amount_normalized] => 150
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => Para la masa:
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Clara de huevo
            [notes] => 
            [group] => Para decorar:
            [ingredient_id] => 630
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 70
            [unit] => g
            [ingredient] => Almendras
            [notes] => laminadas o pepitas de chocolate
            [group] => Para decorar:
            [ingredient_id] => 537
            [amount_normalized] => 70
        )

)

• Para la masa:
• 160 g Harina sin gluten (la que uséis normalmente, o sino podéis hacer de arroz triturando el arroz a velocidad 10 en thermomix)
• 50 g Maicena
• 100 g Azúcar moreno
• 50 g Almendra molida
• 1 Huevo
• 150 g Mantequilla
• 1 pizca Sal
• Para decorar:
• 1 Clara de huevo
• 70 g Almendra laminadas o pepitas de chocolate