Pincho de pimientos confitados con bacon

Array
(
    [0] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Pimientos
            [notes] => rojos
            [group] => Para la confitura de pimiento:
            [ingredient_id] => 628
            [amount_normalized] => 400
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Azúcar
            [notes] => moreno
            [group] => Para la confitura de pimiento:
            [ingredient_id] => 421
            [amount_normalized] => 200
        )

    [2] => Array
        (
            [amount] => 80
            [unit] => g
            [ingredient] => Vinagre
            [notes] => 
            [group] => Para la confitura de pimiento:
            [ingredient_id] => 609
            [amount_normalized] => 80
        )

    [3] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => agua
            [notes] => 
            [group] => Para la confitura de pimiento:
            [ingredient_id] => 445
            [amount_normalized] => 30
        )

    [4] => Array
        (
            [amount] => 6
            [unit] => 
            [ingredient] => Bacon
            [notes] => en lonchas
            [group] => Para el montaje:
            [ingredient_id] => 568
            [amount_normalized] => 6
        )

    [5] => Array
        (
            [amount] => 24
            [unit] => 
            [ingredient] => Volovanes
            [notes] => de hojaldre, tostas o  canastillas de masa quebrada.
            [group] => Para el montaje:
            [ingredient_id] => 695
            [amount_normalized] => 24
        )

    [6] => Array
        (
            [amount] => 12
            [unit] => lascas
            [ingredient] => Queso
            [notes] => curado de oveja
            [group] => Para el montaje:
            [ingredient_id] => 487
            [amount_normalized] => 12
        )

)

• Para la confitura de pimiento:
• 400 g Pimientos rojos
• 200 g Azúcar moreno
• 80 g Vinagre
• 30 g Agua
• Para el montaje:
• 6 Bacon en lonchas
• 24 Volovanes de hojaldre, tostas o canastillas de masa quebrada.
• 12 lascas Queso curado de oveja