Quiché de espinacas y jamón

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => lámina
            [ingredient] => Masa
            [notes] => quebrada o brisa
            [group] => 
            [ingredient_id] => 652
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Espinacas
            [notes] => escaldadas
            [group] => 
            [ingredient_id] => 453
            [amount_normalized] => 400
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Nata
            [notes] => de cocinar o evaporada o leche si preferís (sin lactosa si sois intolerantes)
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 200
        )

    [3] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Jamón
            [notes] => serrano en taquitos
            [group] => 
            [ingredient_id] => 462
            [amount_normalized] => 100
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 2
        )

    [6] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 1
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Nuez
            [notes] => moscada molida
            [group] => 
            [ingredient_id] => 593
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Pimienta
            [notes] => molida
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 1
        )

    [9] => Array
        (
            [amount] => 2
            [unit] => cucharadas
            [ingredient] => Aceite de oliva
            [notes] => para saltear
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [10] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => rallado
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 200
        )

)

• 1 lámina Masa quebrada o brisa
• 400 g Espinacas escaldadas
• 200 g Nata de cocinar o evaporada o leche si preferís (sin lactosa si sois intolerantes)
• 100 g Jamón serrano en taquitos
• 2 Huevos
• 2 Dientes de ajo
• 1 pizca Sal
• 1 pizca Nuez moscada molida
• 1 pizca Pimienta molida
• 2 cucharadas Aceite de oliva para saltear
• 200 g Queso rallado