Risotto de setas, langostinos y almejas

Array
(
    [0] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Langostinos
            [notes] => crudos 
            [group] => 
            [ingredient_id] => 595
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Almejas
            [notes] => (mejor frescas)
            [group] => 
            [ingredient_id] => 491
            [amount_normalized] => 0
        )

    [2] => Array
        (
            [amount] => 400
            [unit] => g
            [ingredient] => Setas
            [notes] => variadas (usamos de cardo, champiñones y portobello)
            [group] => 
            [ingredient_id] => 714
            [amount_normalized] => 0
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Cebolla
            [notes] => pequeña
            [group] => 
            [ingredient_id] => 477
            [amount_normalized] => 0
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => nuez
            [ingredient] => Mantequilla
            [notes] => 
            [group] => 
            [ingredient_id] => 424
            [amount_normalized] => 0
        )

    [5] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Arroz
            [notes] => carnaroli
            [group] => 
            [ingredient_id] => 538
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 1,5
            [unit] => litro
            [ingredient] => Caldo
            [notes] => de verduras o pescado 
            [group] => 
            [ingredient_id] => 649
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 100
            [unit] => ml 
            [ingredient] => Vino
            [notes] => blanco
            [group] => 
            [ingredient_id] => 474
            [amount_normalized] => 0
        )

    [8] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Parmesano
            [notes] => rallado 
            [group] => 
            [ingredient_id] => 898
            [amount_normalized] => 0
        )

    [9] => Array
        (
            [amount] => 1
            [unit] => pizca
            [ingredient] => Colorante
            [notes] => (opcional)
            [group] => 
            [ingredient_id] => 690
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

)

• 400 g Langostinos crudos
• 400 g Almejas (mejor frescas)
• 400 g Setas variadas (usamos de cardo, champiñones y portobello)
• 1 Cebolla pequeña
• 1 nuez Mantequilla
• 500 g Arroz carnaroli
• 1,5 litro Caldo de verduras o pescado
• 100 ml Vino blanco
• Parmesano rallado
• 1 pizca Colorante (opcional)
• Sal