Rollitos de espárragos trigueros

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => lámina 
            [ingredient] => Hojaldre
            [notes] => 
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 8
            [unit] => lonchas
            [ingredient] => Jamón
            [notes] => de york 
            [group] => 
            [ingredient_id] => 462
            [amount_normalized] => 8
        )

    [2] => Array
        (
            [amount] => 4
            [unit] => lonchas 
            [ingredient] => Queso
            [notes] => 
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 4
        )

    [3] => Array
        (
            [amount] => 12
            [unit] => 
            [ingredient] => Espárragos
            [notes] => trigueros frescos
            [group] => 
            [ingredient_id] => 684
            [amount_normalized] => 12
        )

    [4] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Huevo
            [notes] => (para pintar el hojaldre)
            [group] => 
            [ingredient_id] => 466
            [amount_normalized] => 1
        )

)

• 1 lámina Hojaldre
• 8 lonchas Jamón de york
• 4 lonchas Queso
• 12 Espárragos trigueros frescos
• 1 Huevo (para pintar el hojaldre)