Salmorejo con pimientos del piquillo

Array
(
    [0] => Array
        (
            [amount] => 700
            [unit] => g
            [ingredient] => Tomates
            [notes] => maduros
            [group] => 
            [ingredient_id] => 611
            [amount_normalized] => 700
        )

    [1] => Array
        (
            [amount] => 4
            [unit] => 
            [ingredient] => Pimiento
            [notes] => del piquillo
            [group] => 
            [ingredient_id] => 478
            [amount_normalized] => 4
        )

    [2] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Diente de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 658
            [amount_normalized] => 2
        )

    [3] => Array
        (
            [amount] => 2
            [unit] => rebanada
            [ingredient] => Pan
            [notes] => duro
            [group] => 
            [ingredient_id] => 571
            [amount_normalized] => 2
        )

    [4] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Aceite de oliva
            [notes] => 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 30
        )

    [5] => Array
        (
            [amount] => 15
            [unit] => g
            [ingredient] => Vinagre
            [notes] => (usé balsámico)
            [group] => 
            [ingredient_id] => 609
            [amount_normalized] => 15
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

)

• 700 g Tomates maduros
• 4 Pimiento del piquillo
• 2 Diente de ajo
• 2 rebanada Pan duro
• 30 g Aceite de oliva
• 15 g Vinagre (usé balsámico)
• Sal