Tarta de espárragos trigueros, tomates y queso

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => plancha
            [ingredient] => Hojaldre
            [notes] => (sin gluten si sois celíacos)
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 10-12
            [unit] => 
            [ingredient] => Espárragos
            [notes] => trigueros
            [group] => 
            [ingredient_id] => 684
            [amount_normalized] => 10
        )

    [2] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Puerro
            [notes] => 
            [group] => 
            [ingredient_id] => 440
            [amount_normalized] => 3
        )

    [3] => Array
        (
            [amount] => 12-14 
            [unit] => 
            [ingredient] => Tomates
            [notes] => secos (si no tenéis os valen cherry)
            [group] => 
            [ingredient_id] => 611
            [amount_normalized] => 12
        )

    [4] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Queso
            [notes] => de cabra, en rulo
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 100
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Sal
            [notes] => 
            [group] => 
            [ingredient_id] => 446
            [amount_normalized] => 0
        )

    [6] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Pimienta
            [notes] => 
            [group] => 
            [ingredient_id] => 447
            [amount_normalized] => 0
        )

    [7] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Aceite de oliva
            [notes] => virgen extra
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 0
        )

)

• 1 plancha Hojaldre (sin gluten si sois celíacos)
• 10-12 Espárragos trigueros
• 3 Puerro
• 12-14 Tomates secos (si no tenéis os valen cherry)
• 100 g Queso de cabra, en rulo
• Sal
• Pimienta
• Aceite de oliva virgen extra