Tarta de nueces

Array
(
    [0] => Array
        (
            [amount] => 1
            [unit] => lámina
            [ingredient] => Hojaldre
            [notes] => o podéis hacerlo vosotros 
            [group] => 
            [ingredient_id] => 615
            [amount_normalized] => 1
        )

    [1] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Nueces
            [notes] => peladas
            [group] => 
            [ingredient_id] => 483
            [amount_normalized] => 200
        )

    [2] => Array
        (
            [amount] => 120
            [unit] => g
            [ingredient] => Azúcar
            [notes] => moreno
            [group] => 
            [ingredient_id] => 421
            [amount_normalized] => 120
        )

    [3] => Array
        (
            [amount] => 3
            [unit] => 
            [ingredient] => Huevos
            [notes] => 
            [group] => 
            [ingredient_id] => 420
            [amount_normalized] => 3
        )

    [4] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Nata
            [notes] => liquida de la de montar
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 200
        )

    [5] => Array
        (
            [amount] => 6-8
            [unit] => 
            [ingredient] => Nueces
            [notes] => para decorar 
            [group] => 
            [ingredient_id] => 483
            [amount_normalized] => 6
        )

)

• 1 lámina Hojaldre o podéis hacerlo vosotros
• 200 g Nueces peladas
• 120 g Azúcar moreno
• 3 Huevos
• 200 g Nata liquida de la de montar
• 6-8 Nueces para decorar