Tarta de nutella

Array
(
    [0] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Bizcocho
            [notes] => de soletilla (un paquete)
            [group] => 
            [ingredient_id] => 808
            [amount_normalized] => 0
        )

    [1] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Mascarpone
            [notes] => 
            [group] => 
            [ingredient_id] => 700
            [amount_normalized] => 250
        )

    [2] => Array
        (
            [amount] => 200
            [unit] => g
            [ingredient] => Queso
            [notes] => cremoso tipo philadelphia
            [group] => 
            [ingredient_id] => 487
            [amount_normalized] => 200
        )

    [3] => Array
        (
            [amount] => 60
            [unit] => g
            [ingredient] => Nata
            [notes] => líquida de la de montar
            [group] => 
            [ingredient_id] => 517
            [amount_normalized] => 60
        )

    [4] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Nutella
            [notes] => 
            [group] => 
            [ingredient_id] => 693
            [amount_normalized] => 150
        )

    [5] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Chocolate
            [notes] => en bolitas, perlitas, cacahuetes rellenos o lo que vosotros queráis para decorar.
            [group] => 
            [ingredient_id] => 428
            [amount_normalized] => 0
        )

)

• Bizcocho de soletilla (un paquete)
• 250 g Mascarpone
• 200 g Queso cremoso tipo philadelphia
• 60 g Nata líquida de la de montar
• 150 g Nutella
• Chocolate en bolitas, perlitas, cacahuetes rellenos o lo que vosotros queráis para decorar.