Tarta de piña y coco

Array
(
    [0] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Galletas
            [notes] => tipo digestive 
            [group] => Para la base:
            [ingredient_id] => 516
            [amount_normalized] => 300
        )

    [1] => Array
        (
            [amount] => 80
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => a temperatura ambiente
            [group] => Para la base:
            [ingredient_id] => 424
            [amount_normalized] => 80
        )

    [2] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Nata
            [notes] => con 35% de MG
            [group] => Para la mousse de piña:
            [ingredient_id] => 517
            [amount_normalized] => 500
        )

    [3] => Array
        (
            [amount] => 800
            [unit] => g
            [ingredient] => Piña
            [notes] => en su jugo (lata grande)
            [group] => Para la mousse de piña:
            [ingredient_id] => 608
            [amount_normalized] => 800
        )

    [4] => Array
        (
            [amount] => 60
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para la mousse de piña:
            [ingredient_id] => 421
            [amount_normalized] => 60
        )

    [5] => Array
        (
            [amount] => 2
            [unit] => sobres
            [ingredient] => Gelatina
            [notes] => de sabor a piña (175g)
            [group] => Para la mousse de piña:
            [ingredient_id] => 518
            [amount_normalized] => 2
        )

    [6] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Coco
            [notes] => rallado para espolvorear 
            [group] => Para la mousse de piña:
            [ingredient_id] => 656
            [amount_normalized] => 50
        )

)

• Para la base:
• 300 g Galletas tipo digestive
• 80 g Mantequilla a temperatura ambiente
• Para la mousse de piña:
• 500 g Nata con 35% de MG
• 800 g Piña en su jugo (lata grande)
• 60 g Azúcar
• 2 sobres Gelatina de sabor a piña (175g)
• 50 g Coco rallado para espolvorear