Tarta helada de nata y crocanti

Array
(
    [0] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Azúcar
            [notes] => 
            [group] => Para el crocanti:
            [ingredient_id] => 421
            [amount_normalized] => 250
        )

    [1] => Array
        (
            [amount] => 300
            [unit] => g
            [ingredient] => Almendra
            [notes] => crudas y sin piel
            [group] => Para el crocanti:
            [ingredient_id] => 619
            [amount_normalized] => 300
        )

    [2] => Array
        (
            [amount] => 80
            [unit] => g
            [ingredient] => Galletas
            [notes] => estilo maría (sin gluten si sois celíacos)
            [group] => Para el relleno y la base:
            [ingredient_id] => 516
            [amount_normalized] => 80
        )

    [3] => Array
        (
            [amount] => 500
            [unit] => g
            [ingredient] => Nata
            [notes] => con 35% de MG
            [group] => Para el relleno y la base:
            [ingredient_id] => 517
            [amount_normalized] => 500
        )

    [4] => Array
        (
            [amount] => 370
            [unit] => g
            [ingredient] => Leche
            [notes] => condensada
            [group] => Para el relleno y la base:
            [ingredient_id] => 461
            [amount_normalized] => 370
        )

    [5] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Mantequilla
            [notes] => derretida
            [group] => Para el relleno y la base:
            [ingredient_id] => 424
            [amount_normalized] => 30
        )

)

• Para el crocanti:
• 250 g Azúcar
• 300 g Almendra crudas y sin piel
• Para el relleno y la base:
• 80 g Galletas estilo maría (sin gluten si sois celíacos)
• 500 g Nata con 35% de MG
• 370 g Leche condensada
• 30 g Mantequilla derretida