Tosta de níscalos con langostinos

Array
(
    [0] => Array
        (
            [amount] => 8-10
            [unit] => 
            [ingredient] => Níscalos
            [notes] => Dependen del tamaño 
            [group] => 
            [ingredient_id] => 594
            [amount_normalized] => 8
        )

    [1] => Array
        (
            [amount] => 2
            [unit] => 
            [ingredient] => Dientes de ajo
            [notes] => 
            [group] => 
            [ingredient_id] => 589
            [amount_normalized] => 2
        )

    [2] => Array
        (
            [amount] => 8
            [unit] => 
            [ingredient] => Langostinos
            [notes] => 
            [group] => 
            [ingredient_id] => 595
            [amount_normalized] => 8
        )

    [3] => Array
        (
            [amount] => 1
            [unit] => 
            [ingredient] => Guindilla
            [notes] => O Cayena 
            [group] => 
            [ingredient_id] => 596
            [amount_normalized] => 1
        )

    [4] => Array
        (
            [amount] => 2
            [unit] => Cucharadas
            [ingredient] => Aceite de oliva
            [notes] => Virgen extra 
            [group] => 
            [ingredient_id] => 475
            [amount_normalized] => 2
        )

    [5] => Array
        (
            [amount] => 4
            [unit] => Rebanadas
            [ingredient] => Pan
            [notes] => Si sois celiacos sin gluten; pero puede ser de trigo, maíz, centeno, espelta etc 
            [group] => 
            [ingredient_id] => 571
            [amount_normalized] => 4
        )

)

• 8-10 Níscalos Dependen del tamaño
• 2 Dientes de ajo
• 8 Langostinos
• 1 Guindilla O Cayena
• 2 Cucharadas Aceite de oliva Virgen extra
• 4 Rebanadas Pan Si sois celiacos sin gluten; pero puede ser de trigo, maíz, centeno, espelta etc