Vasitos de naranja y chocolate

Array
(
    [0] => Array
        (
            [amount] => 6
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => neutra
            [group] => Para la gelatina de naranja:
            [ingredient_id] => 518
            [amount_normalized] => 6
        )

    [1] => Array
        (
            [amount] => 600
            [unit] => g
            [ingredient] => Zumo
            [notes] => de naranja
            [group] => Para la gelatina de naranja:
            [ingredient_id] => 488
            [amount_normalized] => 600
        )

    [2] => Array
        (
            [amount] => 50
            [unit] => g
            [ingredient] => Azúcar
            [notes] => (opcioanl, yo no le puse)
            [group] => Para la gelatina de naranja:
            [ingredient_id] => 421
            [amount_normalized] => 50
        )

    [3] => Array
        (
            [amount] => 30
            [unit] => g
            [ingredient] => Zumo
            [notes] => de limón
            [group] => Para la gelatina de naranja:
            [ingredient_id] => 488
            [amount_normalized] => 30
        )

    [4] => Array
        (
            [amount] => 150
            [unit] => g
            [ingredient] => Chocolate
            [notes] => fondant
            [group] => Para la crema de chocolate:
            [ingredient_id] => 428
            [amount_normalized] => 150
        )

    [5] => Array
        (
            [amount] => 250
            [unit] => g
            [ingredient] => Nata
            [notes] => de la de montar
            [group] => Para la crema de chocolate:
            [ingredient_id] => 517
            [amount_normalized] => 250
        )

    [6] => Array
        (
            [amount] => 100
            [unit] => g
            [ingredient] => Leche
            [notes] => 
            [group] => Para la crema de chocolate:
            [ingredient_id] => 461
            [amount_normalized] => 100
        )

    [7] => Array
        (
            [amount] => 1
            [unit] => cucharadita
            [ingredient] => Cacao
            [notes] => puro en polvo
            [group] => Para la crema de chocolate:
            [ingredient_id] => 471
            [amount_normalized] => 1
        )

    [8] => Array
        (
            [amount] => 2
            [unit] => hojas
            [ingredient] => Gelatina
            [notes] => neutra
            [group] => Para la crema de chocolate:
            [ingredient_id] => 518
            [amount_normalized] => 2
        )

    [9] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Chocolate
            [notes] => blanco en virutas 
            [group] => Decoración:
            [ingredient_id] => 428
            [amount_normalized] => 0
        )

    [10] => Array
        (
            [amount] => 
            [unit] => 
            [ingredient] => Frambuesas
            [notes] => u otros frutos del bosque
            [group] => Decoración:
            [ingredient_id] => 522
            [amount_normalized] => 0
        )

)

• Para la gelatina de naranja:
• 6 hojas Gelatina neutra
• 600 g Zumo de naranja
• 50 g Azúcar (opcioanl, yo no le puse)
• 30 g Zumo de limón
• Para la crema de chocolate:
• 150 g Chocolate fondant
• 250 g Nata de la de montar
• 100 g Leche
• 1 cucharadita Cacao puro en polvo
• 2 hojas Gelatina neutra
• Decoración:
• Chocolate blanco en virutas
• Frambuesas u otros frutos del bosque